The deliciousness is in the taste and the size. Supporting the Alzheimer’s Foundation through early diagnosis and care giver support.
Created by Amber Jackson, this tea is just as unique as the people drinking it. Inspired by her passion to engage the community and celebrate Black culture.
Provides personalized programs to support lifelong, gradual changes in lifestyle and diet to radically improve overall health and wellbeing
Locally sourced from the earth and sea, Dune Brothers focuses on delicious classics while creating a strong relationship with fisherman and farmers.
A nonprofit with a mission to promote a place-based approach to sustaining New England’s wild seafood.
It began with a simple idea to help nourish the community, and has grown to become so much more. Offering delicious foods available in house, for weddings, and more.
A beach and surfer themed restaurant featuring a unique menu with Mexican inspired California cuisine.
Created by Amanda Rigby, a licensed, registered dietitian specializing in functional medicine, she provides an individual, customizable approach to your wellness goals.
Hosting children’s cooking classes and birthday parties to help you spend time with your loved ones while teaching them unique culinary skills.
Local, gourmet caterers specializing in Asian dishes cooked with whole foods and all natural ingredients.
OURgrain creates delicious, fiber-rich and sustainable snacks utilizing up-cycled Brewers Spent Grain.
Inspired by family recipes but with an all-natural twist. No artificial ingredients and no artificial preservatives, vegetarian and vegan friendly.
Rhode Island based food truck currently jamming out ridiculously good cheesesteaks, chicken sandos and fries with specials of just about anything.
A small business with a big focus on marinara sauce, Karen fosters the importance of fresh food in every dish.
Delicious, nutritious meals made with wholesome ingredients, passionately prepared with love and care.