The deliciousness is in the taste and the size. Supporting the Alzheimer’s Foundation through early diagnosis and care giver support.
Created by Amber Jackson, this tea is just as unique as the people drinking it. Inspired by her passion to engage the community and celebrate Black culture.
Using real ingredients that are locally sourced to sweeten the world, one cookie at a time.
Locally sourced from the earth and sea, Dune Brothers focuses on delicious classics while creating a strong relationship with fisherman and farmers.
A nonprofit with a mission to promote a place-based approach to sustaining New England’s wild seafood.
Feast & Fettle is a gourmet meal delivery service specializing in chef-created dinners prepared with wholesome ingredients for busy individuals and families.
A beach and surfer themed restaurant featuring a unique menu with Mexican inspired California cuisine.
Jerusalem-born Chef Eran Geffen uses contemporary techniques and fresh local ingredients to create distinct Mediterranean-inspired cuisine.
Handcrafted protein bar company. Allergy conscious. Owned and operated by twin sisters.
Created by Amanda Rigby, a licensed, registered dietitian specializing in functional medicine, she provides an individual, customizable approach to your wellness goals.
OURgrain creates delicious, fiber-rich and sustainable snacks utilizing up-cycled Brewers Spent Grain.
Inspired by family recipes but with an all-natural twist. No artificial ingredients and no artificial preservatives, vegetarian and vegan friendly.
Rhode Island based food truck currently jamming out ridiculously good cheesesteaks, chicken sandos and fries with specials of just about anything.
A cultural walking and tasting tour that takes you through historic neighborhoods and the best kept secret eateries of the locals.
A small business with a big focus on marinara sauce, Karen fosters the importance of fresh food in every dish.