A healthier food choice that uses avocados to create an alternative to mayo and other sauces. Free of GMO, gluten, soy, corn, and cholesterol, with less fat and calories.
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At Big Katz Kitchen, we make quality, great tasting, small batch condiments and sauces, proudly produced in the Biggest Little State…Rhode Island! Our current focus is on creating the most flavorful BBQ Sauces whose first ingredient is NOT High Fructose Corn Syrup. In fact, you won’t find HFCS, MSG, or Artificial Colors/Flavors in any of our products! Our sauces are so good, you won’t need anything else in your pantry!
Bringing you the finest analyzed & certified extra virgin olive oils & balsamic vinegars from around the world.
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Ketchup that is naturally sweetened with maple syrup. No refined sugars or high fructose corn syrup.
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Family owned and operated Coney Island Hot dog restaurant. We recently created a shelf stable Coney Sauce Mix that we will be selling in retail stores!
This 88 acre certified organic farm produces holistically grown vegetables, herbs, grain, heritage eggs, pasture-raised, grass-fed meat, honey and much more!
We’re a little different… we are a catering company committed to serving up the highest quality island inspired food and beverage and sharing it with you in a casual, laid back, island vibe kinda way.
Authentic, all-natural, gluten-free Indian Simmer Sauces, hand made in the U.S.A. with family recipes from the creators of Tandoori Cuisine.
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Gourmet sauces that are the perfect addition to any meal. Versatile, small batch, handmade.
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A family-owned company revolutionizing the pepper sauce industry with our many unique flavors. Our pepper sauces are all-natural, flavorful, and rich in antioxidants.
Specialty sauces and handcrafted creations that are sure to delight.
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Soul Good Confections LLC crafts divinely sweet candies and confections that also happen to be vegan and free from soy, gluten, gums, emulsifiers and questionable additives. Our product line includes candies, sauces and sweet treats.
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Founders Jon and Todd have created seven different hot sauce flavors using locally grown produce to find the perfect balance between flavor and heat.
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Small batch heirloom recipes made from simple, minimally processed ingredients.
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