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Committed to bringing you seriously good hot sauce, all whilst supporting a bad-ass cause.

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Homemade butterscotch is a tradition from Aunt Tatty. With no preservatives or high fructose corn syrup, this sauce is sure to delight both the body and soul.

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A healthier food choice that uses avocados to create an alternative to mayo and other sauces. Free of GMO, gluten, soy, corn, and cholesterol, with less fat and calories.

GRADUATE

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This hot sauce is guaranteed to make your food better. Vegan, free of sugar and gluten.

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Pickles, eggs, jalapeños, olives, and more using a recipe passed down through generations. Sweet to start, hot to finish.

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Ketchup that is naturally sweetened with maple syrup. No refined sugars or high fructose corn syrup.

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A cleaner version of her mother’s chipotle sauce recipe. Available in two versions: the Amazing Whip, and the Chipotle Dip. Both are vegan, gluten-free, soy-free, and GMO-free.

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A beach and surfer themed restaurant featuring a unique menu with Mexican inspired California cuisine.

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Backyard farming, organic living, cooking classes, farmers markets, and handmade sauces.

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This 88 acre certified organic farm produces holistically grown vegetables, herbs, grain, heritage eggs, pasture-raised, grass-fed meat, honey and much more!

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RI’s first Jamaican food truck & Jamaican Patty Co.

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Authentic, all-natural, gluten-free Indian Simmer Sauces, hand made in the U.S.A. with family recipes from the creators of Tandoori Cuisine.

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Gourmet sauces that are the perfect addition to any meal. Versatile, small batch, handmade.

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Pad Thai meal kits that are ready to go for your convenience.

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Inspired by family recipes but with an all-natural twist. No artificial ingredients and no artificial preservatives, vegetarian and vegan friendly.

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Nut butter made from an assortment of seeds and nuts, with no added sugar, salt, soy, or palm oil.

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Specialty sauces and handcrafted creations that are sure to delight.

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A small business with a big focus on marinara sauce, Karen fosters the importance of fresh food in every dish.

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Founders Jon and Todd have created seven different hot sauce flavors using locally grown produce to find the perfect balance between flavor and heat.

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Wholesale food manufacturer that also offers independent and private chef services. Bring the restaurant experience home in a private and safe environment.

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Small batch heirloom recipes made from simple, minimally processed ingredients.

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A lifestyle brand making custom wares and delicious treats.

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All natural marinade, made in small batches, that promises to transform your favorite proteins or vegetables into an extraordinary meal.

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