Committed to bringing you seriously good hot sauce, all whilst supporting a bad-ass cause.


Premier full service catering company offering upscale menus and service to Rhode Island and surrounding areas.


Snacking options for people with nut allergies, people who attend nut-free schools, and sunflower seed lovers alike.


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Handmade toffees made the same way it was 100 years ago. The perfect New England treasure you can’t resist.



Developed by a mom for her food sensitive daughter, these pancakes are a perfect comfort food – tasty, healthy, and allergy-free!



A healthier food choice that uses avocados to create an alternative to mayo and other sauces. Free of GMO, gluten, soy, corn, and cholesterol, with less fat and calories.



Meet a dairy-free, gluten-free, vegan kitchen that creates delicious foods for everyone to enjoy. They offer a cashew based parmesan cheese and a tofu based ricotta.



Comfort food inspired by multicultural flavors and entirely plant-based. All made in-house from fresh, quality ingredients.


Thin and crispy crackers baked locally in Rhode island. Gluten, nut, and soy free, vegan, and non-GMO.


Intensify your cooking and enhance flavors with these finishing butters. Available in an assortment of flavors.

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Caribe & Co. makes artisan, Caribbean-inspired culinary syrups for coffee, cocktails, desserts, sauces, marinades, and more!


A one-stop shop for all things tea in Providence, Rhode Island, Ceremony brings simplicity and peacefulness to the drinking experience with a traditional tea ceremony. All of the loose leaves are sourced from small farms in China, Taiwan and Japan to ensure sustainability.



Ketchup that is naturally sweetened with maple syrup. No refined sugars or high fructose corn syrup.


Chocolate, the way nature intended. Not only delicious and healthy, but nutritious as well. 


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We are a small business in Rhode Island that offers traditional Ethiopian meals. Our authentic prepared dishes are healthy, convenient alternatives to add flavor to your diet.


A beach and surfer themed restaurant featuring a unique menu with Mexican inspired California cuisine.


Jerusalem-born Chef Eran Geffen uses contemporary techniques and fresh local ingredients to create distinct Mediterranean-inspired cuisine.



Creating bowls that blend the ingredients of traditional Hawaiian poké and the health consciousness of Californian cuisine.



RI’s first Jamaican food truck & Jamaican Patty Co.

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Founded in 2012 in the back of their popular café Choklad, in the heart of Providence, Rhode Island, their mission is to develop great tasting, innovative vegan products. In 2015, they packaged two burgers for retail: the Southwest Black Bean & Sweet Potato and the Roasted Beet & Kale Veggie Burger.

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Dark chocolate covered Medjool Dates filled with chocolate ganache and chocolate confections filled with chocolate ganache and date paste.


They work directly with single estate farms and producers across Asia to ensure they source ecologically sustainable products while stimulating the livelihood of our growers and their communities.



Authentic, all-natural, gluten-free Indian Simmer Sauces, hand made in the U.S.A. with family recipes from the creators of Tandoori Cuisine.

Artisanal Mediterranean Food


A small veteran owned artisanal sea salt company that follows the traditional and unhurried process of crafting 100% pure and natural sea salt.


Pad Thai meal kits that are ready to go for your convenience.

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Serving authentic Tex-Mex food from scratch. Offering large order delivery & tortillas for pick up. Available for pop up events and catering.



OURgrain creates delicious, fiber-rich and sustainable snacks utilizing up-cycled Brewers Spent Grain.

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Specializing in high quality gourmet super hot chili peppers, flakes, and Carolina Reaper infused oil.


Crunchy, mild and fresh pickled vegetables. The brine is more sour than sweet and consists of simple clean ingredients including vinegar, water, sea salt, honey and mustard seed.

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Local, gourmet caterers specializing in Asian dishes cooked with whole foods and all natural ingredients.

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Take pudding to the next level with unique and delicious creations.



Handmade ice cream with big flavor and all natural creamy deliciousness. Super sourced and mindfully produced to do the best for our planet and our customers.


Rhode Island based food truck currently jamming out ridiculously good cheesesteaks, chicken sandos and fries with specials of just about anything.


Nut butter made from an assortment of seeds and nuts, with no added sugar, salt, soy, or palm oil.


A food delivery service featuring fresh, quality, local ingredients in prepared meals to residences and anyone looking for a delicious meal.

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Artisan Chinese pastry maker that specializes in cakes and all your favorite authentic treats.

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A craft plant based meat company based in Providence, Rhode Island with big Texas roots.


Herbal tea made with medicinal mushrooms sourced locally and organically for optimal functionality. Based on an ancient recipe.


Provide people with gluten disorders a choice for ready to eat food that is easy on the taste buds and satisfying for the soul.


Small batch heirloom recipes made from simple, minimally processed ingredients.


Rhode Island’s first Liege Waffle company. A “Burgundian” is “One who loves all food and drink, both in quality and quantity, shared among friends.”




Delicious, nutritious meals made with wholesome ingredients, passionately prepared with love and care.

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Bake shop specializing in handmade macarons from scratch, with a full-service ice cream bar.


Specialty snack products from the founders of Tito’s Cantina.

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Daily herbal tonics made to be simple, effective and enjoyable.


Plant-based milk company making it convenient for food services to provide the plant-based options their customers demand.


Iced teas and fruit drinks made with fresh, all-natural, healthy ingredients.


Thin, crispy and crunchy pita chips made with the freshest bread and lightly seasoned with sea salt.


All natural marinade, made in small batches, that promises to transform your favorite proteins or vegetables into an extraordinary meal.

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