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Committed to bringing you seriously good hot sauce, all whilst supporting a bad-ass cause.

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Premier full service catering company offering upscale menus and service to Rhode Island and surrounding areas.

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Snacking options for people with nut allergies, people who attend nut-free schools, and sunflower seed lovers alike.

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Handmade toffees made the same way it was 100 years ago. The perfect New England treasure you can’t resist.

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Developed by a mom for her food sensitive daughter, these pancakes are a perfect comfort food – tasty, healthy, and allergy-free!

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A healthier food choice that uses avocados to create an alternative to mayo and other sauces. Free of GMO, gluten, soy, corn, and cholesterol, with less fat and calories.

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Meet a dairy-free, gluten-free, vegan kitchen that creates delicious foods for everyone to enjoy. They offer a cashew based parmesan cheese and a tofu based ricotta.

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Thin and crispy crackers baked locally in Rhode island. Gluten, nut, and soy free, vegan, and non-GMO.

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Intensify your cooking and enhance flavors with these finishing butters. Available in an assortment of flavors.

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Ketchup that is naturally sweetened with maple syrup. No refined sugars or high fructose corn syrup.

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Chocolate, the way nature intended. Not only delicious and healthy, but nutritious as well. 

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A beach and surfer themed restaurant featuring a unique menu with Mexican inspired California cuisine.

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Jerusalem-born Chef Eran Geffen uses contemporary techniques and fresh local ingredients to create distinct Mediterranean-inspired cuisine.

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Creating bowls that blend the ingredients of traditional Hawaiian poké and the health consciousness of Californian cuisine.

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RI’s first Jamaican food truck & Jamaican Patty Co.

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Dark chocolate covered Medjool Dates filled with chocolate ganache and chocolate confections filled with chocolate ganache and date paste.

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They work directly with single estate farms and producers across Asia to ensure they source ecologically sustainable products while stimulating the livelihood of our growers and their communities.

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Authentic, all-natural, gluten-free Indian Simmer Sauces, hand made in the U.S.A. with family recipes from the creators of Tandoori Cuisine.

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Local, gourmet caterers specializing in Asian dishes cooked with whole foods and all natural ingredients.

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A small veteran owned artisanal sea salt company that follows the traditional and unhurried process of crafting 100% pure and natural sea salt.

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Pad Thai meal kits that are ready to go for your convenience.

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Serving authentic Tex-Mex food from scratch. Offering large order delivery & tortillas for pick up. Available for pop up events and catering.

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OURgrain creates delicious, fiber-rich and sustainable snacks utilizing up-cycled Brewers Spent Grain.

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Specializing in high quality gourmet super hot chili peppers, flakes, and Carolina Reaper infused oil.

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Crunchy, mild and fresh pickled vegetables. The brine is more sour than sweet and consists of simple clean ingredients including vinegar, water, sea salt, honey and mustard seed.

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Take pudding to the next level with unique and delicious creations.

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Handmade ice cream with big flavor and all natural creamy deliciousness. Super sourced and mindfully produced to do the best for our planet and our customers.

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Rhode Island based food truck currently jamming out ridiculously good cheesesteaks, chicken sandos and fries with specials of just about anything.

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Nut butter made from an assortment of seeds and nuts, with no added sugar, salt, soy, or palm oil.

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A food delivery service featuring fresh, quality, local ingredients in prepared meals to residences and anyone looking for a delicious meal.

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Enjoy two always vegan make-it-yourself mixes: Chocolate Coconut Cake Mix and Cinnamon Pancakes Mix – uses organically grown ingredients.

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Artisan Chinese pastry maker that specializes in cakes and all your favorite authentic treats.

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Herbal tea made with medicinal mushrooms sourced locally and organically for optimal functionality. Based on an ancient recipe.

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Provide people with gluten disorders a choice for ready to eat food that is easy on the taste buds and satisfying for the soul.

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Small batch heirloom recipes made from simple, minimally processed ingredients.

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Rhode Island’s first Liege Waffle company. A “Burgundian” is “One who loves all food and drink, both in quality and quantity, shared among friends.”

 

 

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Delicious, nutritious meals made with wholesome ingredients, passionately prepared with love and care.

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Bake shop specializing in handmade macarons from scratch, with a full-service ice cream bar.

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Specialty snack products from the founders of Tito’s Cantina.

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Plant-based milk company making it convenient for food services to provide the plant-based options their customers demand.

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Iced teas and fruit drinks made with fresh, all-natural, healthy ingredients.

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Thin, crispy and crunchy pita chips made with the freshest bread and lightly seasoned with sea salt.

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All natural marinade, made in small batches, that promises to transform your favorite proteins or vegetables into an extraordinary meal.

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