Premier full service catering company offering upscale menus and service to Rhode Island and surrounding areas.
Snacking options for people with nut allergies, people who attend nut-free schools, and sunflower seed lovers alike.
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Handmade toffees made the same way it was 100 years ago. The perfect New England treasure you can’t resist.
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A healthier food choice that uses avocados to create an alternative to mayo and other sauces. Free of GMO, gluten, soy, corn, and cholesterol, with less fat and calories.
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Meet a dairy-free, gluten-free, vegan kitchen that creates delicious foods for everyone to enjoy. They offer a cashew based parmesan cheese and a tofu based ricotta.
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Comfort food inspired by multicultural flavors and entirely plant-based. All made in-house from fresh, quality ingredients.
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Thin and crispy crackers baked locally in Rhode island. Gluten, nut, and soy free, vegan, and non-GMO.
Intensify your cooking and enhance flavors with these finishing butters. Available in an assortment of flavors.
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Ketchup that is naturally sweetened with maple syrup. No refined sugars or high fructose corn syrup.
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We are a small business in Rhode Island that offers traditional Ethiopian meals. Our authentic prepared dishes are healthy, convenient alternatives to add flavor to your diet.
Jerusalem-born Chef Eran Geffen uses contemporary techniques and fresh local ingredients to create distinct Mediterranean-inspired cuisine.
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Creating bowls that blend the ingredients of traditional Hawaiian poké and the health consciousness of Californian cuisine.
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They work directly with single estate farms and producers across Asia to ensure they source ecologically sustainable products while stimulating the livelihood of our growers and their communities.
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Authentic, all-natural, gluten-free Indian Simmer Sauces, hand made in the U.S.A. with family recipes from the creators of Tandoori Cuisine.
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A small veteran owned artisanal sea salt company that follows the traditional and unhurried process of crafting 100% pure and natural sea salt.
Specializing in high quality gourmet super hot chili peppers, flakes, and Carolina Reaper infused oil.
Crunchy, mild and fresh pickled vegetables. The brine is more sour than sweet and consists of simple clean ingredients including vinegar, water, sea salt, honey and mustard seed.
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Local, gourmet caterers specializing in Asian dishes cooked with whole foods and all natural ingredients.
Rhode Island based food truck currently jamming out ridiculously good cheesesteaks, chicken sandos and fries with specials of just about anything.
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A food delivery service featuring fresh, quality, local ingredients in prepared meals to residences and anyone looking for a delicious meal.
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Herbal tea made with medicinal mushrooms sourced locally and organically for optimal functionality. Based on an ancient recipe.
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Small batch heirloom recipes made from simple, minimally processed ingredients.
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Rhode Island’s first Liege Waffle company. A “Burgundian” is “One who loves all food and drink, both in quality and quantity, shared among friends.”
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Delicious, nutritious meals made with wholesome ingredients, passionately prepared with love and care.
Bake shop specializing in handmade macarons from scratch, with a full-service ice cream bar.
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Offering uniquely delicious, herbalist-crafted Elderberry Syrup & Fire Cider which support wellness whether enjoyed by the spoonful or mixed into a favorite recipe.
Plant-based milk company making it convenient for food services to provide the plant-based options their customers demand.
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