Premier full service catering company offering upscale menus and service to Rhode Island and surrounding areas.
Snacking options for people with nut allergies, people who attend nut-free schools, and sunflower seed lovers alike.
Developed by a mom for her food sensitive daughter, these pancakes are a perfect comfort food – tasty, healthy, and allergy-free!
A healthier food choice that uses avocados to create an alternative to mayo and other sauces. Free of GMO, gluten, soy, corn, and cholesterol, with less fat and calories.
Meet a dairy-free, gluten-free, vegan kitchen that creates delicious foods for everyone to enjoy. They offer a cashew based parmesan cheese and a tofu based ricotta.
Thin and crispy crackers baked locally in Rhode island. Gluten, nut, and soy free, vegan, and non-GMO.
Intensify your cooking and enhance flavors with these finishing butters. Available in an assortment of flavors.
Ketchup that is naturally sweetened with maple syrup. No refined sugars or high fructose corn syrup.
A beach and surfer themed restaurant featuring a unique menu with Mexican inspired California cuisine.
Jerusalem-born Chef Eran Geffen uses contemporary techniques and fresh local ingredients to create distinct Mediterranean-inspired cuisine.
Creating bowls that blend the ingredients of traditional Hawaiian poké and the health consciousness of Californian cuisine.
Founded in 2012 in the back of their popular café Choklad, in the heart of Providence, Rhode Island, their mission is to develop great tasting, innovative vegan products. In 2015, they packaged two burgers for retail: the Southwest Black Bean & Sweet Potato and the Roasted Beet & Kale Veggie Burger.
Dark chocolate covered Medjool Dates filled with chocolate ganache and chocolate confections filled with chocolate ganache and date paste.
They work directly with single estate farms and producers across Asia to ensure they source ecologically sustainable products while stimulating the livelihood of our growers and their communities.
A small veteran owned artisanal sea salt company that follows the traditional and unhurried process of crafting 100% pure and natural sea salt.
Serving authentic Tex-Mex food from scratch. Offering large order delivery & tortillas for pick up. Available for pop up events and catering.
Specializing in high quality gourmet super hot chili peppers, flakes, and Carolina Reaper infused oil.
Crunchy, mild and fresh pickled vegetables. The brine is more sour than sweet and consists of simple clean ingredients including vinegar, water, sea salt, honey and mustard seed.
Local, gourmet caterers specializing in Asian dishes cooked with whole foods and all natural ingredients.
Handmade ice cream with big flavor and all natural creamy deliciousness. Super sourced and mindfully produced to do the best for our planet and our customers.
Rhode Island based food truck currently jamming out ridiculously good cheesesteaks, chicken sandos and fries with specials of just about anything.
Nut butter made from an assortment of seeds and nuts, with no added sugar, salt, soy, or palm oil.
Artisan Chinese pastry maker that specializes in cakes and all your favorite authentic treats.
A craft plant based meat company based in Providence, Rhode Island with big Texas roots.
Herbal tea made with medicinal mushrooms sourced locally and organically for optimal functionality. Based on an ancient recipe.
Small batch heirloom recipes made from simple, minimally processed ingredients.
Rhode Island’s first Liege Waffle company. A “Burgundian” is “One who loves all food and drink, both in quality and quantity, shared among friends.”
Delicious, nutritious meals made with wholesome ingredients, passionately prepared with love and care.
Plant-based milk company making it convenient for food services to provide the plant-based options their customers demand.