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Committed to bringing you seriously good hot sauce, all whilst supporting a bad-ass cause.

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Premier full service catering company offering upscale menus and service to Rhode Island and surrounding areas.

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Snacking options for people with nut allergies, people who attend nut-free schools, and sunflower seed lovers alike.

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Handmade toffees made the same way it was 100 years ago. The perfect New England treasure you can’t resist.

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A healthier food choice that uses avocados to create an alternative to mayo and other sauces. Free of GMO, gluten, soy, corn, and cholesterol, with less fat and calories.

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Meet a dairy-free, gluten-free, vegan kitchen that creates delicious foods for everyone to enjoy. They offer a cashew based parmesan cheese and a tofu based ricotta.

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Comfort food inspired by multicultural flavors and entirely plant-based. All made in-house from fresh, quality ingredients.

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Thin and crispy crackers baked locally in Rhode island. Gluten, nut, and soy free, vegan, and non-GMO.

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Intensify your cooking and enhance flavors with these finishing butters. Available in an assortment of flavors.

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Caribe & Co. Simple syrups for coffee, cocktails, seltzer water, and pancakes inspired by flavors of the Caribbean diaspora.
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A one-stop shop for all things tea in Providence, Rhode Island, Ceremony brings simplicity and peacefulness to the drinking experience with a traditional tea ceremony. All of the loose leaves are sourced from small farms in China, Taiwan and Japan to ensure sustainability.

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Ketchup that is naturally sweetened with maple syrup. No refined sugars or high fructose corn syrup.

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We are a small business in Rhode Island that offers traditional Ethiopian meals. Our authentic prepared dishes are healthy, convenient alternatives to add flavor to your diet.

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Authetically Spanish, locally made, gazpacho

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Jerusalem-born Chef Eran Geffen uses contemporary techniques and fresh local ingredients to create distinct Mediterranean-inspired cuisine.

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Creating bowls that blend the ingredients of traditional Hawaiian poké and the health consciousness of Californian cuisine.

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RI’s first Jamaican food truck & Jamaican Patty Co.

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They work directly with single estate farms and producers across Asia to ensure they source ecologically sustainable products while stimulating the livelihood of our growers and their communities.

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Authentic, all-natural, gluten-free Indian Simmer Sauces, hand made in the U.S.A. with family recipes from the creators of Tandoori Cuisine.

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Artisanal Mediterranean Food

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A small veteran owned artisanal sea salt company that follows the traditional and unhurried process of crafting 100% pure and natural sea salt.

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Specializing in high quality gourmet super hot chili peppers, flakes, and Carolina Reaper infused oil.

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Crunchy, mild and fresh pickled vegetables. The brine is more sour than sweet and consists of simple clean ingredients including vinegar, water, sea salt, honey and mustard seed.

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Local, gourmet caterers specializing in Asian dishes cooked with whole foods and all natural ingredients.

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Take pudding to the next level with unique and delicious creations.

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Rhode Island based food truck currently jamming out ridiculously good cheesesteaks, chicken sandos and fries with specials of just about anything.

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A food delivery service featuring fresh, quality, local ingredients in prepared meals to residences and anyone looking for a delicious meal.

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Tearoom serving rare single-origin and house-blended loose leaf teas.

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Herbal tea made with medicinal mushrooms sourced locally and organically for optimal functionality. Based on an ancient recipe.

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Small batch heirloom recipes made from simple, minimally processed ingredients.

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Rhode Island’s first Liege Waffle company. A “Burgundian” is “One who loves all food and drink, both in quality and quantity, shared among friends.”

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Delicious, nutritious meals made with wholesome ingredients, passionately prepared with love and care.

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Artisanal Gourmet Empanadas

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Bake shop specializing in handmade macarons from scratch, with a full-service ice cream bar.

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Specialty snack products from the founders of Tito’s Cantina.

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Offering uniquely delicious, herbalist-crafted Elderberry Syrup & Fire Cider which support wellness whether enjoyed by the spoonful or mixed into a favorite recipe.

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Plant-based milk company making it convenient for food services to provide the plant-based options their customers demand.

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thin. crispy. crunchy. crafted in small batches. lightly seasoned.

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Showing 38 results