The Make Food Your Business Podcast
What you eat and drink is your business…but also theirs. Loyalty to local food brands is growing, but who are the people bold enough to attempt to disrupt a food system that is designed to favor big brands?
Let us introduce you to New Englanders who are pioneering a new food landscape with innovative new food and beverage products creating new culinary concepts and challenging the kitchen culture status quo.
Join us for candid conversations each episode with local culinarians, talking about what it takes to make food (and beverages) your business.
Friday, April 9 | CHEERS TO PIVOTING! THE SYMBIOTIC SERENDIPITY IN BEER AND FOOD, IN THESE COVID TIMES
Shane Matlock | Founder, The Burgundian
Jeremy Ruff | Founder & Head Brewer, LineSider Brewing
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