The Make Food Your Business Podcast
What you eat and drink is your business…but also theirs. Loyalty to local food brands is growing, but who are the people bold enough to attempt to disrupt a food system that is designed to favor big brands?
Let us introduce you to New Englanders who are pioneering a new food landscape with innovative new food and beverage products creating new culinary concepts and challenging the kitchen culture status quo.
Join us for candid conversations each episode with local culinarians, talking about what it takes to make food (and beverages) your business.
MONTHLY EPISODES
Friday, June 11 | WHAT WE EAT IS WHO WE ARE: AN HOMAGE TO FOOD HERITAGE
Featuring:
Schantel Maxine Neal | Owner & Baker, Maxine Baked
Michelle Cheng | Owner, Ceremony & Leafy Green
Friday, May 14 | GETTING TO THE HEART OF THE DISHUP RI INITIATIVE
Featuring:
Sanjiv Dhar | Chef & Restaurateur, The Sanjiv Dhar Group of Indian Restaurants (Chaska, Kebab and Curry, Rasa, Rasoi)
Tony Lopez | Restaurateur & Co-Owner, Schasteâ
Friday, April 9 | CHEERS TO PIVOTING! THE SYMBIOTIC SERENDIPITY IN BEER AND FOOD, IN THESE COVID TIMES
Featuring:
Shane Matlock | Founder, The Burgundian
Jeremy Ruff | Founder & Head Brewer, LineSider Brewing
Friday, March 12 | WHEN WE SAY PLANT-BASED, YOU SAY..?
Featuring:
Deane Sullivan | Merchandising Manager II for Stop & Shop Supermarkets
Lyslie & Mat Medeiros, founders of Basil & Bunny
Friday, February 12 | WHY DOES LOCAL FOOD COST SO MUCH?
Featuring:
Lisa Raiola, MPH | Hope & Main Founder and President
Anat Sagi, founder of The Mosaic Table
Like what you’re hearing? Help us keep the conversation going!
Donations are greatly appreciated.
