Get a head start on your business with the First Course, where you'll learn some key concepts of operating in the food industry. The purpose of the Hope & Main First Course is two-fold: 1. To introduce emerging entrepreneurs to the topics of business planning, branding, labeling, costing/pricing, sales, and other start-up fundamentals. 2. To […]
Join us at the market inside Hope & Main! Come for craft cocktails and dinner from a favorite food vendor. Stay for the kid's activities, great music, and local food and beverage from 10+ other local producers. Free entry and parking. We hope to see you there! (We'll be open once a month changing between […]
Our ServSafe Food Safety Manager certification class is an 8-hour course designed to teach kitchen users how to properly produce food in a manner that is safe for public consumption. This course culminates with a competency exam and certification upon passing. This certification is ideal for individuals working in food service management, and is required […]
