This holiday season, Hope & Main Co-Founders, Lisa Raiola and Waterman invite you to sip, savor and support Rhode Island’s Food Future.
You can champion our expansion to Providence. Together, we will empower Rhode Island’s rising food-preneurs, foster economic mobility, and build a more vibrant and equitable local food economy.
Be among the first to discover the promise of Hope & Main West End Kitchens, a new home for our growing community. Immerse yourself in the stories of our next generation makers and find out how you can support the future of food. Because it’s here!
Celebrate the bounty of Rhode Island’s local food landscape and culturally diverse food heritage.
Hope & Main’s inspiring culinary stars will be serving an array of heavy hors d’oeuvres, food stations, and craft cocktails. Meet the makers behind businesses, including: Empanada Assassin, Kay’s Curries, Kristi’s Kraftails,
Maxine Baked, Orisirisi, Pin’s Kytchen, and Holistic Trick.
Find out why Hope & Main is a vital launch pad for their business.
This is a small scale gathering with limited tickets.
If you wish to connect with us regarding this event, please contact Sydney Montstream-Quas at (401) 245-7400 or sydney@makefoodyourbusiness.
Hope & Main is a 501c3. Our EIN number is 27-2917974